I'm working with a local business on developing a signature Adventure Boot Camp salad. So I have been going through some old cookbooks that I have.
Here's a recipe from a Prograde Nutrition cook book that I thought you might like to try.
Roasted Red Pepper Chicken and Avocado Salad
1 medium ripe avocado, peeled, pitted and sliced
1 tsp. lemon juice
1 bag (10 oz.) torn romaine lettuce (about 10 cups)
2 cups shredded cooked chicken
1 medium tomato, cut into wedges
1 small cucumber, sliced
1/4 of a medium Vidalia or Walla Walla onion, chopped
½ cup Red Pepper
1/2 cup Light or Fat-free Italian Dressing
¼ cup Parmesan Cheese
Directions:
Toss avocados with lemon juice in large salad bowl.
Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.
Add dressing; toss to coat.
Sprinkle with parmesan cheese.
Serve immediately.
If you are interested in the cookbook from Prograde that I bought it is called 197 Healthy and Delicious Fat Burning Recipes. I like a title that tells me exactly what I'm getting 🙂
It's an ebook and it is only $4.95
Check it out here: http://joemartin.getprograde.com/prograderecipebook.html
PS-What do you think I should include in my signature salad?
